Crispy Phyllo & Charred Peach Nests with Whipped Anthotyro & Walnuts
Paper-thin pastry crisps filled with creamy local cheese and smoky stone fruit

Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Paper-thin pastry crisps filled with creamy local cheese and smoky stone fruit
Creamy burrata with roasted chestnuts and burnt sage oil
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
Fiery spice paste with fresh vegetables
Spiced, crunchy legume snack
Walnut panna cotta with boiled grape must, candied walnut brittle
Smoked trout en papillote with celeriac root purée and burnt lemon beurre blanc
Tomato-saffron fish consommé with crispy spelt breadsticks
Silken sesame custard, burnt-sugar honey drizzle, shattered rice crackle
Charred red pepper spread meets strained yogurt on toasted sourdough
Strong phin coffee, sweetened condensed milk, vanilla ice cream & crispy sesame wafer
Charred pumpkin wedges with black sesame, chili flake & honey
Fragrant jasmine rice with runny yolk, citrus brightness & burnt garlic
nutty custard with jammy figs, toasted nuts & crispy sesame crust
whole fish steamed in parchment with aromatic herbs & silky sauce
tangy yogurt custard with tart cherry syrup & burnt honey crunch
tender octopus, earthy beets & textured walnut sauce with sage oil
Pan-seared white fish with roasted vegetables and Ethiopian grain crust
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Silky saffron custard, floral rose, crispy-sweet finish
Ancient grain meets autumn fruit in a warming bowl
Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce
Silken spiced cream set with autumn honey complexity
Ethiopian red lentil dip served in edible teff vessels
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.