Pato Confitado con Espinacas a la Catalana y Patatas Crujientes
Slow-cooked duck leg with spinach, pine nuts, raisins, and crispy potatoes

Diet & meal · 512 recipes
Gluten-Free dinner ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Slow-cooked duck leg with spinach, pine nuts, raisins, and crispy potatoes
Lime-marinated beef, charred green strips, herbal rice
Thick-cut meat, aromatic spice crust, silky umami sauce, charred greens
Tender pork, sweet-tart apples, warm spice
Whole fish, herb sauce, tender aromatics
Tender lamb with burnt vegetable relish and umami depth
Steamed perfection wrapped in parchment, Thai green fragrance, textured crunch.
Whole roasted fish with Korean-inflected aromatics and umami emulsion
Seared, butter-basted lamb and vibrant herb sauce with tender-crisp roasted vegetable
Elegant whole fish steamed in parchment with Mediterranean aromatics
Pan-seared white fish in coconut-cilantro broth with butternut squash.
Mild white fish in rich, fruity ancho chile sauce with fluffy red rice
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Pristine white fish with golden spiced butter sauce and bitter greens
Low-carb pasta-free lasagna with tender zucchini layers
Charred, tender, and slightly caramelized
Soft, spiced yams with a brown sugar-pecan topping
Buttery, glossy, and tender with a subtle sweetness
Sweet and savory Japanese-style glazed salmon fillet
Twice-fried crispy chicken with sweet-spicy glaze
Marinated grilled beef with lime, cilantro, and chile
Slow-cooked pork and hominy in rich chile broth
Mild, creamy curry with tender chicken and aromatic spices
Half are done in about 38 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 440 and 1193 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.