Dinner

Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pounds carrots, peeled and sliced on bias into 1/4-inch pieces; 4 tablespoons unsalted butter; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground ginger (optional but traditional); 2 tablespoons fresh parsley, chopped

The definitive side dish: carrots sliced on the bias, glazed in a honey-butter sauce until they caramelize and turn glossy. Simple, elegant, and done in 30 minutes.

151calper serving 2gprotein 20gcarbs 8gfat 10min prep 20min cook 6serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Glazed Carrots — common questions

Can I make glazed carrots ahead?

Yes. Prepare through step 4, then cool and refrigerate in an airtight container up to 3 days. Reheat gently in a skillet over medium heat with a splash of water for 3–4 minutes, stirring often, until warmed through and the glaze re-coats the carrots.

What if my carrots aren't tender after glazing?

The carrots were likely cut too thick. On the bias, they should be no more than 1/4 inch thick at the thickest point. If this happens mid-cook, add 2 tablespoons water, cover the skillet, and steam for 5 more minutes on medium heat.

Can I use maple syrup or brown sugar instead of honey?

Yes, either works well. Use 2 tablespoons maple syrup or 2 tablespoons packed brown sugar dissolved in 1 tablespoon water. The flavor will shift slightly but the glaze will set the same way.

Can I make this in the oven?

Toss carrots with melted butter, honey, salt, pepper, and ginger in a baking dish, spread in a single layer, and roast at 425°F for 25–30 minutes, stirring halfway through, until tender and caramelized around the edges.

What should I serve glazed carrots with?

They pair perfectly with roasted chicken, turkey, ham, pork chops, or beef. They're a classic Thanksgiving side and work alongside any roasted meat or holiday dinner.

How do I store and reheat leftovers?

Refrigerate in an airtight container up to 3 days. Reheat gently in a skillet over medium heat with 1 tablespoon water, stirring often, for 3–4 minutes until warmed through; do not overheat or the glaze will separate.