Pescado a la Veracruzana
Pan-seared white fish with charred tomato-olive relish and capers

Diet & meal · 79 recipes
Dairy-Free dinner ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared white fish with charred tomato-olive relish and capers
Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Caribbean whole fish with roasted squash and sautéed greens
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Pan-seared chicken breast in roasted pepper-cream sauce with charred cassava farofa
Whole fish, fragrant saffron cream, Castelvetrano olives
Crispy skin, tender flesh, fiery sauce
Moist salmon, fragrant herbal broth, fresh vegetables
Pan-seared white fish, pickled vegetable sauce, delicate spice
Flaky white fish crowned with herbaceous curry sauce and crunchy bean slaw
Island elegance, Caribbean fresh, 22 minutes
Aromatic broth, tender white fish, charred greens
Spiced fish with tropical fruit heat and crunchy vegetable
Steamed white fish in parchment with herbaceous North African sauce
Crispy skin, sweet-tart glaze, smoky greens, jasmine rice
Whole branzino en papillote with lemon, herbs, and sesame oil
Whole fish in parchment—aromatic, tender, pristine
Silky white fish in a fragrant, verdant coconut broth
Steamed whole fish, aromatic vegetables, silky saffron mayo
Brazil's mighty river fish meets Peruvian-inspired pickle technique
Sweet-savory fish with a dark, glossy glaze and crispy greens
Crispy skin, tender meat, sweet-salty-funky glaze.
Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.
Half are done in about 34 minutes. The quickest is around 22 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 272 and 1118 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.