Roasted Carrot & Harissa Hummus Cones with Crispy Chickpea Crumble
A hand-held, build-your-own dip concept—unexpected and interactive.

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A hand-held, build-your-own dip concept—unexpected and interactive.
Toasted, herby, utterly crunchy
Umami-rich toasted bread, rendered poultry fat, and green allium char.
A surprising, elegant prelude to turkey
Minced lamb spiced with cinnamon and allspice, wrapped in crispy phyllo, served with tangy-sweet reduction
Spiced lamb hidden in golden pastry pockets, opened at fork
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil
Grilled spot prawns on crispy bread with fermented black garlic, warm beans, and burnt citrus oil
Shatteringly crisp shells with tender conch and fire-kissed spiced mayo
German river fish tartare, root vegetable crisp, sharp white emulsion
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Island indulgence with textured seafood
Pan-fried tropical squash discs with tart-spicy drizzle and bright pomegranate pop
Crispy phyllo cups, spiced pink shrimp, smoky corn fungus, burnt garlic mousse
Savory, spicy, tangy, herbaceous
Silky cold-smoked eel, crisp Granny Smith, fiery foam
Raw fish cured in citrus with warm spice, served in an edible vessel
Golden pan-fried patties with spiced lime crema
Warm spring rolls with shrimp, tomato confit, and saffron oil
Golden, textured, sophisticated fried excellence
Tender tentacles, briny-sweet onion, tart-nutty crunch
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Crispy pan-fried dumplings stuffed with sweet scallops and caramelized leeks
molten cheese, crispy crust, sweet-savoury clash
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.