Gochugaru Squid & Charred Cucumber Salad
Spicy, tender cephalopod with cool, pickled crunch

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spicy, tender cephalopod with cool, pickled crunch
Spiced, pan-seared shrimp in a silky coconut-chile foam
Raw spiced lamb, raw bulgur shells, bright pomegranate pop, herbaceous finish
Silken vegetable parcels, concentrated fruit intensity, creamy tang
Smoky charred vegetable tartare with bright acid and herbaceous oil
Japanese technique meets Peruvian corn in a single elegant bite
Perilla leaves crisped, layered with anchovy and herb, glossy chili oil drizzle, bright pomegranate pop
Creamy cheese encased in crispy phyllo, served atop silky-smoky eggplant with Italian complexity
phyllo-wrapped fried cheese with tart glaze, nuts & herb oil
Vibrant vegetable fritters with sour-sweet glaze
Ethiopian red lentil dip served in edible teff vessels
Briny sea urchin custard on delicate pastry with crunchy garnish
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Tomato-saffron fish consommé with crispy spelt breadsticks
Crispy spiced okra, tangy-fruity glaze, seed finish
Golden, crackly, never greasy
Pretzel-dark lye-baked shards with silky herb mousse and caviar pop
Delicate folds, umami-rich filling, silky sauce
Raw beet tartare, walnut crunch, umami oil
Crispy fried cheese with fig jam, pistachios & wild rocket
Seared tuna with rice crisp base, citrus air, and micro greens
Tender octopus skin crisped until golden, wrapping umami depth and Caribbean brightness
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.