Cua Mềm Chiên – Crispy Soft-Shell Crab Wontons
Delicate crab wontons with chili oil and lime leaf crackle

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate crab wontons with chili oil and lime leaf crackle
Crispy soft-shell crab wontons with tamarind gastrique and lime oil
Sliced white tuna, purple corn emulsion, umami-rich gel, fragile potato chip, citrus oil
Lentil stew in a shattering pastry vessel, creamy yogurt, jeweled fruit
Umami-rich, delicate, a composed small plate that whispers elegance
Pan-seared sausage pâté with tart-sweet pickle relish
Pan-seared black clams, vibrant lime-chili essence, silken avocado foam, crispy tortilla dust
Delicate organ meat, raw and raw-adjacent, a bold opener
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage
Caramelized scallops, briny olive paste, lemony brown butter emulsion
Edible architecture with stunning Filipino flavors
Unique, textural, stunning—restaurant-worthy in 22 minutes
Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity
Garlic shrimp, crispy toast, smoked paprika oil, fresh lemon
Thin, crackling beet chips with creamy spiced dip
Crispy phyllo cups filled with poached shrimp, crème fraîche & dill
Golden frico cornets filled with paprika-chili shrimp and whipped yogurt cheese
Crispy cheese, smoky spice, tangy citrus dip
Vibrant, herbaceous, spicy-fresh bites
pan-seared diver scallops with moroccan herb sauce
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Charred poblano, oaxaca cheese, crispy masa edges, lime crema
Portugal's beloved navalha clams, spring reimagined
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.