Appetizer
Swabian Laugenbrezel Crisps with Smoked Trout Roe & Sorrel Cream
Paper-thin sliced laugenbrezel (traditional Swabian pretzel) toasted until nutty and crisp, layered with tangy sorrel-infused crème fraîche and crowned with delicate smoked trout roe. A refined, show-stopping appetizer that honors German Swabian heritage with elegant contemporary plating.
109calper serving
5gprotein
3gcarbs
9gfat
12min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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