Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot Oil
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
A green, herbaceous, textured bite with real surprise
Crispy-chewy Korean rice cake base with fresh crab and fermented heat
Garlic mushrooms and shrimp with sherry and crispy breadcrumb crust
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.
Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.
Pan-seared wild shrimp swimming in garlicky chile oil with crusty bread for soaking
Golden fried polenta cakes, earthy sautéed mushrooms, fresh burrata, thyme oil, black truffle drizzle
Golden-fried okra coins with cooling yogurt and tart-sweet finish
Crispy masa cup, buttery avocado, spicy aioli, herb finish
A warm, complex first sip—velvety root vegetable meets toasted nut
Pan-seared foie gras with warm sour cherry compote, crispy thyme brioche toasts & fleur de sel
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
Oven-roasted vegetable with Middle Eastern spice crust
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Raw oyster suspended in Moscato aspic, red pepper caviar, basil oil
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Light, airy cheese puffs, Gruyère, cayenne heat
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
Whole roasted snapper in pickling spice, poblano emulsion, pan-crisped garlic chips
Blistered peppers in crispy tempura, piquant cured fish finish
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.