Baked Bacalao Croquetas with Lemon Aioli
Golden, crispy salt-cod fritters—a Portuguese tavern classic, made easy

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden, crispy salt-cod fritters—a Portuguese tavern classic, made easy
Raw fish cured in citrus, layered with crispy tuile & umami oil
Warm oyster crust with Champagne foam and saffron beurre blanc
Crispy garlic shrimp with burnt garlic oil and charred lime
Tender interior, shattering crust, sweet-tart depth
Golden fried semolina crisps with jeweled beet, tart pomegranate, and complex spiced oil
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
Luxe, umami-rich, surprisingly simple
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
Tender braised beef in crispy wontons, glazed with pomegranate and sesame seed crackle
Paper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
shatteringly crisp pastry, tangy cheese, and a whisper of pomegranate
Charred asparagus, cured ham, crispy rosemary, and brown butter dressing
Raw shrimp in tart cassava broth with crispy tacacá wafers and airy cilantro foam
Layers of crackle, cream, and herb intensity
Delicate, herbaceous, and impossibly easy
Charred peppers tossed in spicy-sweet glaze with umami punch
Paper-thin pasta parcels with corn silk beurre blanc and crispy sage
Hand-crimped pastry with roasted poblano, cheese, and dark mole
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Peru's iconic potato terrine reimagined as a shattering, elegant bite
Polenta fritters with umami depth and creamy Peruvian contrast
Ceviche-adjacent crudo with island fruit and umami crunch
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.