Appetizer
Crispy Causa Wafers with Smoked Trout, Sorrel Cream & Fried Capers
Paper-thin causa (mashed yellow potato and ají amarillo) pressed, chilled and cut into shards, then fried until utterly crispy and golden. Each wafer is topped with silky smoked trout, a dollop of tangy sorrel-spiked crème fraîche and a scatter of fried capers that burst with briny pop. A dish that honors tradition while shattering expectations.
497cal per serving
8gprotein
26gcarbs
41gfat
25min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Miso Glazed Salmon Recipe 20 min
- Korean Fried Chicken Recipe 60 min
- Thai Fried Rice Recipe 35 min
- Hot Sauce Recipe 10 min
- Baba Ganoush Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Air Fryer Chicken Wings Recipe 35 min
- Tacos al Pastor Recipe 70 min
Cook these next
They reuse what this recipe already has you buying.
Vieira Cruda con Aire de Espuma de Cítricos Quemados y Caviar de Lima
Appetizer · 320 cal
Piquillo Rellenos de Bacalao y Causa Limena
Appetizer · 551 cal
Pan-seared diver scallop with huancaína emulsion, purple potato crisp & charred chive oil
Appetizer · 603 cal
Smoked Trout Pâté in Crispy Potato Tuile with Horseradish Crème & Capers
Appetizer · 353 cal
Pan-Seared Duck Breast with Causa Purée, Charred Ají Amarillo & Crispy Shallot Chip
Dinner · 821 cal
Causa Limeña Tartlets with Avocado Mousse & Toasted Pumpkin Seeds
Snack · 421 cal
