Roasted Chickpea & Amchur Chaat
Crispy legumes, tangy mango powder, cooling yogurt

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Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy legumes, tangy mango powder, cooling yogurt
Grounding, toasty, just-sweet-enough afternoon drink
Warm pretzel with Bavarian cheese spread
Ancient grain cookie, melting butter texture, flower-honey finish
Crispy legume crisps with zesty nut dip
Peruvian herbal tea service with delicate pastry
Crispy corn cake, fresh cheese, spicy-tangy dipping sauce
Warm rosemary-salted almonds, crispy and fragrant
Crispy-on-outside, airy Vietnamese baguette nuggets with pickled chili butter
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Warm soy beans with citrus zest and toasted sesame oil
Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Chilled tomato soup, crispy jamón, toasted bread crumble
A palate-cleansing refresh with sophisticated bitter-sweet complexity
Crispy, creamy, tropical—a sophisticated hand snack
Spiced whole roasted chickpeas with cool whipped yogurt
Crispy tapioca puffs with coarse sea salt and subtle sour-dough tang
Warm, tangy, salty candied peanuts
Cold, herbaceous soup concentrate in a shot glass, crowned with toasted bread and sage oil
Velvety roasted corn purée in a shot glass, finished with burnt herb oil and umami
Silky herbed feta dip, warm pita chips, raw vegetables
Sweet-sour-spicy crunchy clusters
Caramelized plum-butter glaze, buttery inverted pastry, creamy ice cream
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.