Whipped Roasted Beet & Labneh Dip with Crispy Burnt Sage Oil & Sumac Dust
Earthy, tangy, herbaceous—for dipping or spreading
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Occasion & diet · 244 recipes
Vegetarian ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Earthy, tangy, herbaceous—for dipping or spreading
Crunchy roasted chickpeas, tart pomegranate, herbed cheese on phyllo shells
Creamy cheese, warm roasted tomato, olive oil, crudités
Peruvian corn, Andean chili, bright citrus
Shatteringly crisp fried okra shards layered with warm spiced tomato yogurt and cilantro oil
Creamy cannellini on toasted bread with burnt rosemary oil
Spiced legume cakes, cool herbed crème fraîche, heat
Spiced, nutty fritters, sweet-sour glaze, cooling cheese
Fluffy ricotta spread on toast, topped with charred greens and toasted garlic
Twice-baked Italian almond biscuit, crisp and nutty, perfect for dunking
Caramelized eggplant, anchovy-garlic paste, and burnt lemon on toasted bread
Smoky aubergine, phyllo crisps, tahini drizzle, pomegranate molasses, pomegranate seeds
Turkish strained yogurt, toasted walnuts, burnt honey drizzle
Root vegetable meets Turkish spice—crunchy, sweet-tart, alive
Creamy, tangy, elegant—a palate cleanser or light bite
Golden fritters, tangy sauerkraut, creamy cheese, sharp apple-mustard dip
Creamy cheese on toasted bread with smoky vegetable & umami garnish
Crispy exterior, creamy center—Andean comfort in two bites
Charred carrot sweetness meets chile heat, bite-sized fritters
Chewy rice cake, funky aged garlic, spiced heat, umami drift.
Crispy masa cones, fresh corn, pickled heat
Toasted bread, whipped ricotta, vine tomato, basil oil
Crispy béchamel croquettes with aged Iberian ham and manchego
Crispy phyllo cup with silky cheese and pickled shallot
Half are done in about 25 minutes. The quickest is around 14 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 336 and 928 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.