Purple Potato & Quinoa Fritters with Charred Corn Aioli
Crispy purple peruvian potatoes with toasted quinoa & smoky corn

Occasion & diet · 135 recipes
Vegetarian ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy purple peruvian potatoes with toasted quinoa & smoky corn
Smoky roasted eggplant stirred into strained yogurt with warm spices
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
Golden scallion pancake-style fritters, umami-rich, served with sweet-spicy dipping sauce
warm, pillowy fried fritters with warm drizzled honey and cooling yogurt
Pillowy golden cassava with charred lime sour cream and ancho heat
Roasted garlic aïoli, lime crema, toasted pepita dust
Fried chickpea nuggets with cool herbed yogurt dip
Peruvian potato magic in bite-sized, golden form
Warm stone fruit meets creamy burrata on toasted bread with aged vinegar gloss
Golden fried bhindi with herb-bright sauce
Blistered & briny, served with creamy Spanish-style alioli
Earthy, tangy, elegant in three bites
Creamy molten cheese center in a saffron-corn breading with prosciutto crumble
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Golden pastry parcels filled with fresh corn, cheese & roasted chili
Golden, delicate bean curd rolls with an umami-rich warm sauce
Golden, crunchy cassava cakes with a spicy mayo dip
Smoky, umami-rich dip with fragrant oil
Crispy bread, creamy blue cheese, sweet pear
Crispy, savory-sweet patties with a punchy sour-cream dip.
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Crunchy-creamy, spiced warmth, tart finish