Paneer Tikka Salad with Roasted Chickpea Croutons & Pomegranate-Tamarind Dressing
Charred paneer chunks over mixed greens with a tangy-sweet, spiced vinaigrette
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine & diet · 107 recipes
Vegetarian dishes in the Indian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred paneer chunks over mixed greens with a tangy-sweet, spiced vinaigrette
Cool, tangy, aromatic—a cardamom-ginger yogurt drink with a pour of ghee on top
Delicate, crunchy okra batons in a fragrant chickpea batter, with a drizzle of bright chili oil
Toasted sourdough spread with herbed whipped cheese, topped with oyster leaf and a vivid spiced oil
Spiced millet flatbread crisps with vibrant garnish and umami oil
Warm pastry cream with caramelized apple and nutty crunch
Toasted gram flour sweets with nutty crunch and sweet-sour finish
Silken paneer curds with burnished spice and delicate corn garnish
Golden turmeric broth, aromatic cumin, browned paneer cubes
Fried pastry, spiced lentil-mushroom filling, three temperatures
Pan-seared paneer, charred okra, roasted spices, ginger
Roasted chickpeas, dried mango powder, sesame, hot pepper
Silken egg custard infused with ginger, fenugreek & nigella; roasted tomato compote; toasted grain crisp
Creamy tomato sauce with soft paneer in a buttery, fenugreek-scented gravy
Charred cubes of paneer marinated in spiced yogurt
Fragrant layered rice with spiced vegetables and aromatics
Paneer and vegetable dumplings in creamy tomato sauce
Spiced potatoes and cauliflower, golden and tender
Crispy pastry triangles with spiced potato and pea filling
Soft, pillowy Indian flatbread with charred blisters
Creamy Indian-spiced chickpeas in tomato sauce
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 903 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.