Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil
Ethiopian chickpea flour braise with autumn vegetables
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Cuisine & diet · 107 recipes
Vegetarian dishes in the Indian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ethiopian chickpea flour braise with autumn vegetables
Ancient grain meets autumn fruit in a warming bowl
Crispy spiced okra, tangy-fruity glaze, seed finish
Crispy legumes, tangy mango powder, cooling yogurt
Toasted millet, aromatic spices, jammy yolk
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Raw mushroom, toasted chickpea flour crust, herbal oil, technique-forward
Shattered sweetness with umami mineral finish
Textural contrast with creamy tang and earthen sweetness
Besan halwa elevated—silken, aromatic, plated with precision
Golden yolk over silken corn, aromatic saffron broth, herbaceous crackle
Silken yogurt drink, caramelised seeds, aromatic foam
Silky red lentil stew tossed with torn flatbread & crumbled feta
Creamy, tangy yogurt drink with caramelized mango and savory edge
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Roasted canned chickpeas with chaat masala and crispy curry leaves
Turmeric-cumin eggs with caramelized onions and buttered sourdough
Layers of crackle, cream, and herb intensity
Crackle and twang in every bite
Soft curds, burnished tomato, fragrant herb oil
Paper-thin fermented rice crêpe with silken golden interior
Smoky roasted vegetable purée layered with caramelized aromatics
Fluffy eggs in warm spice oil with charred onion
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 903 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.