Jicama Palitos con Chamoy y Tajín
Crispy raw jicama sticks with spicy-sweet chamoy dip

Diet & meal · 438 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy raw jicama sticks with spicy-sweet chamoy dip
Crunchy roasted chickpeas, ripe mango, tajín spice
Frozen tropical juice, warming spice, refreshment
Roasted spiced legumes with caramelized coconut shards
Charred sweet carrots with spiced chickpea cream
Toasted chickpeas with coconut, lime zest, and sea salt
Fragrant brewed tea cooled and sweetened with a touch of honey
Spicy, hot, nutty snack bowl—addictive Portuguese chili heat with buttery crunch
Slow-roasted dates, raw almonds, warm spice coat.
Floral, icy, nutty
Shaved ice, fresh mango juice, herbaceous finish
Chilled tomato soup with basil oil and crispy bread cubes
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Buttery, crunchy, lightly spiced—a 10-minute crisp.
Refreshing, tropical, and just a touch crispy.
Chilled, tart floral refresher with a whisper of cinnamon
Oven-dried, paper-thin okra crisps dusted with spiced salt and tangy pomegranate
Toasted nori and roasted chickpeas bound in nutty sesame brittle
No-cook Medjool dates and walnuts bound in cocoa and sesame
Warm, spiced nuts with a savory Spanish edge
Crunchy roasted chickpeas with warm spices
Roasted, glossy chickpeas with tart molasses and toasted sesame.
Twice-roasted, crunchy, herbaceous little nuggets
Nutty, spiced seed crisps with a sophisticated kick