Coconut-Ginger Fruit Punch Popsicle
Frozen tropical juice, warming spice, refreshment

Diet & meal · 530 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Frozen tropical juice, warming spice, refreshment
Crunchy roasted chickpeas, ripe mango, tajín spice
Crispy raw jicama sticks with spicy-sweet chamoy dip
Silky cucumber bisque in a shot glass, topped with crispy sage leaf & bottled sorrel brightness
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Icy, intensely fruited Brazilian açaí crystals with tropical garnish
Crispy fried cassava chips with addictive savory finish
Crispy roasted chickpeas with warm harissa spice and toasted almonds.
Chilled island fruit ice with delicate wafer crisp
No-bake clusters with Peruvian grain and warming spices
Addictive spiced legume crunch with tart lemon-sumac coating
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch
crunchy legumes, sharp radish, lime tang
Palate-cleansing Italian-style lemon granita with candied ginger and fresh mint ice shavings
Tart, spicy, and deeply tropical
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Frozen Caribbean refreshment with bright tropical fruit
Fried cassava chips with spicy, smoky pepper cream
Silky beans, sweet pepper, toasted crunch
Silken chilled tomato soup in a shot glass with edible air
Silken white peach sorbet with champagne granita, candied basil & edible flowers
Peruvian superfruit meets caramelized nuts—naturally energizing and addictive
Crackle and twang in every bite
Silky, bitter-sweet afternoon pick-me-up
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.