Mango & Crispy Rice Cracker Stack
Sweet, sour, and salty summer snack

Diet & meal · 530 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet, sour, and salty summer snack
Nutty, roasted barley tea served cold with a drizzle of honey and toasted chestnut paste
Crispy, salty, buttery snack with a touch of honey
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust
Bite-sized clusters with toasted sesame and mineral salt
Blended açaí bowl with toasted nut granola and warm honey drizzle
Creamy, nutty frozen refreshment
Chilled, bracing vegetable tonic with jalapeño oil
Warming, zesty, naturally sweet
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Toasted sea-vegetable crackers with a bright citrus finish.
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Tangy, crunchy clusters with a hint of chili heat
Nutty, citrus-bright no-bake bites with just enough sweetness
Addictive umami clusters with a hint of brown sugar caramel
Delicate steamed rice cake with nutty sesame and spiced oil
Golden-fried cassava gems with aromatic lemongrass dust
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Warm, cinnamon-kissed apple compote and roasted walnut butter—German autumn on toast.
Twice-roasted, crunchy, herbaceous little nuggets
Roasted, glossy chickpeas with tart molasses and toasted sesame.
Crunchy roasted chickpeas with warm spices
Warm, spiced nuts with a savory Spanish edge
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.