Coconut-Lime Sorbet with Crispy Plantain Tuile
Creamy-icy frozen coconut, bright lime acid, delicate sweet crisp

Diet & meal · 438 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy-icy frozen coconut, bright lime acid, delicate sweet crisp
Chilled radishes, cultured butter, crusty bread
Crispy roasted chickpeas, urfa chili, lime zest, cilantro
Roasted canned chickpeas with chaat masala and crispy curry leaves
Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal
Ripe peach, roasted almond butter, honey drizzle, sea salt
Toasted chickpeas with burnt honey and seed scatter
Pitted olives, toasted walnuts, lemon & garlic in a bold spread
Fig and amaretto granita with hot espresso pour
Blackcurrant liqueur sorbet with chilled Champagne float
Toasted coconut, tart lime zest & caramelized palm sugar—no bake
Creamy cassava porridge with coconut milk and guava paste swirl
Icy, refreshing Asian pear and cucumber slush with a ginger spike
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Chilled watermelon and lime refresher
Refreshing, sweet, nostalgic
Icy, tart, nutty—no churn, no fuss
Chewy, creamy, naturally sweet—zero oven required
Crispy, nutty, addictively salty bite-sized pods
Crispy, savory wafer with bright citrus finish
Chaat masala & lime–roasted, crunchy, one-pan
Creamy sweet-potato-like drink with toasted almonds and honey
Warm, tender pods dusted with seven-spice heat
Cool, tangy, herbaceous palate cleanser