Mango-Coconut Iced Granita with Crispy Tuile & Sesame Brittle
Silky frozen mango purée scraped tableside, topped with toasted sesame snap and crisp wafer

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Diet & meal · 530 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky frozen mango purée scraped tableside, topped with toasted sesame snap and crisp wafer
Bright citrus granita, herbaceous, refreshing
Fried cassava, sea salt, calamansi spark
Aromatic chilled tea paired with crispy-sweet sesame wafer
Shattered, golden crackers with tangy-spicy accompaniment
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Strong brewed tea, ice, sweet condensed milk, a pinch of star anise
Icy, intensely lemony palate cleanser studded with candied citrus and feathery mint
salty, buttery, herbaceous—no cooking required
Creamy green-chili dip with crispy corn-tortilla scoops
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Crispy plantain rounds, golden aji amarillo dipping sauce, toasted lime salt
Crispy spiced chickpeas with fresh herbs
No-bake Moroccan-inspired sweet bites with cinnamon and orange
Frosty, tropical, elegant—no churn needed
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
Protein-packed, naturally sweet, cardamom-warm
Warm mashed banana with honey, cinnamon, and toasted nuts
Traditional Peruvian purple corn beverage, warm spices, fresh lime, lightly sweetened
A Brazilian energy fruit transforms into an elegant intermezzo
A textural play on Brazil's sacred berry, deconstructed with precision
Crunchy legume snack with warming spices
Vibrant, cooling citrus-pomegranate sipper
Crispy, salty, addictive—no flour needed
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.