In-between
Limoncello Granita with Fresh Mint & Candied Citrus Peel
A crystalline, bright granita made from fresh Amalfi lemon juice and aged limoncello, scraped into shards and topped with candied citrus peel and a feathery mint frico. Served in a frozen coupe glass, this is the quintessential Italian intermezzo.
266calper serving
1gprotein
76gcarbs
0gfat
10min prep 4min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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