Seared Duck Breast with Orange & Pomegranate Glaze
Tender, rosy duck with a bright, glossy fruit pan sauce

Meal · 715 recipes
Real, healthy lunch ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender, rosy duck with a bright, glossy fruit pan sauce
Tender, bright, sandwich perfection
Elegant midday protein before the evening feast
Toasted sourdough, herb mayonnaise, and leftover turkey from the morning prep.
Creamy, umami-rich, and dramatically plated
Crispy, portable, and filled with autumn flavors—ideal for a Halloween party.
Warming, spiced, and deeply savory
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Paper-thin sliced local halibut with torched citrus, toasted pistachios, and scallion-garlic oil
Delicate white fish in aromatic parchment, opened at table
Mediterranean sea bass steamed in parchment with citrus and briny olives
Silken poached beef tenderloin, sharp root purée, crispy breadcrumb garnish
Crispy-skinned Mediterranean sea bass, buttery saffron sauce, briny olive garnish
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Raw island fish with tropical fruit & heat
Pan-seared spiky fish with pickled tropical vegetables and fermented heat
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Delicate freshwater fish, crispy beans, nutty brown butter
Bright, smoky, herbaceous, crunchy
Squeaky cheese, vibrant vegetable medley, smoky citrus dressing
Spiced grilled fish with coconut-lime-scented rice
Warm shrimp and chilled mango salad with lime and bird's eye chili
A whole fish in paper, steamed with Caribbean brightness and refinement
Delicate white fish, crispy paper, aromatic steam
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 428 and 1075 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.