Skip to content
🍽️ Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account →

Also from us

EVERY SHIRT. YOUR WAY.Custom shirts, bulk pricing, and your own creator storefront.CustomBulk pricingCreator storefrontsSTART DESIGNING ›

Meal · 715 recipes

Healthy Lunch Recipes

Real, healthy lunch ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Branzino with Gochujang-Miso Emulsion, Charred Baby Bok Choy & Crispy Rice CakesIntermediate
Lunch

Charred Branzino with Gochujang-Miso Emulsion, Charred Baby Bok Choy & Crispy Rice Cakes

Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base

998 cal · 61g protein · 32 min
high-proteinomega-3 richgluten-free
Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread ShardsSophisticated
Lunch

Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread Shards

Whole fish steamed in parchment with green herb paste and caramelized fruit

596 cal · 57g protein · 45 min
high-proteingluten-free-optionomega-3
Pan-Seared Wahoo with Charred Papaya Relish, Toasted Coconut & Lime Beurre BlancSophisticated
Lunch

Pan-Seared Wahoo with Charred Papaya Relish, Toasted Coconut & Lime Beurre Blanc

Firm white fish with tropical fruit, crispy breadcrumb topping and silky brown butter sauce

854 cal · 6g protein · 65 min
high-proteingluten-free
Grilled Halloumi & Watermelon Salad with Herb OilEasy
Lunch

Grilled Halloumi & Watermelon Salad with Herb Oil

sweet, salty, warm, cool—Mediterranean contradiction

887 cal · 36g protein · 16 min
vegetariangluten-freeunder-20-min
Doenjang Chicken & Charred Vegetable BowlEasy
Lunch

Doenjang Chicken & Charred Vegetable Bowl

Fermented soy-braised chicken thighs over rice with blackened peppers and zucchini

650 cal · 55g protein · 30 min
high-proteingluten-free-adaptable30-minute
Doenjang Clam & Zucchini Rice BowlEasy
Lunch

Doenjang Clam & Zucchini Rice Bowl

Briny, umami broth over rice with tender squash

297 cal · 14g protein · 20 min
seafoodgluten-free-optionquick-lunch
Charred Tuna & Long Bean Larb in Crispy Rice NestsIntermediate
Lunch

Charred Tuna & Long Bean Larb in Crispy Rice Nests

Southeast Asian raw-fish salad in shattered rice-cracker bowls

691 cal · 31g protein · 35 min
high-proteingluten-freepaleo-friendly
Charred Halloumi & Burnt-Lemon Fattoush with Pomegranate & Green Olive TapenadeIntermediate
Lunch

Charred Halloumi & Burnt-Lemon Fattoush with Pomegranate & Green Olive Tapenade

Squeaky cheese, torn herbs, shattered pita chips, bright vinaigrette

923 cal · 33g protein · 32 min
vegetariangluten-free-option
Ceviche de Caballa with Crispy Wonton Shells, Pickled Red Onion & Cilantro OilIntermediate
Lunch

Ceviche de Caballa with Crispy Wonton Shells, Pickled Red Onion & Cilantro Oil

Peru's most iconic dish reimagined with textural drama

626 cal · 46g protein · 32 min
pescatarianhigh-proteingluten-free-adaptable
Charred Halloumi & Green Olive FattoushEasy
Lunch

Charred Halloumi & Green Olive Fattoush

Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing

827 cal · 35g protein · 20 min
vegetarianhigh-proteingluten-free-friendly
Pan-Seared Branzino en Papillote with Fennel Ash, Green Olives & Burnt Lemon EmulsionSophisticated
Lunch

Pan-Seared Branzino en Papillote with Fennel Ash, Green Olives & Burnt Lemon Emulsion

Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce

1111 cal · 55g protein · 60 min
high-proteinmediterraneangluten-free-optional
Charred Delicata Squash & Shrimp Bánh Mì BowlIntermediate
Lunch

Charred Delicata Squash & Shrimp Bánh Mì Bowl

Roasted squash, crispy shrimp, pickled daikon & carrot, cilantro-chili mayo

533 cal · 17g protein · 45 min
high-proteinasian
Charred Eggplant & Halloumi Salad with Pomegranate-Tahini DressingIntermediate
Lunch

Charred Eggplant & Halloumi Salad with Pomegranate-Tahini Dressing

Smoky vegetables, salty cheese, creamy-tart sauce

849 cal · 32g protein · 40 min
vegetariangluten-free40-minute
Shiro Wot Stew with Charred Eggplant & Crispy Herb OilIntermediate
Lunch

Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil

Ethiopian chickpea flour braise with autumn vegetables

747 cal · 16g protein · 40 min
veganhigh-fibergluten-free
Miso-Butter Halibut with Charred Enoki & Shiso OilIntermediate
Lunch

Miso-Butter Halibut with Charred Enoki & Shiso Oil

Buttery white fish with umami depth and aromatic herb finish

863 cal · 81g protein · 28 min
high-proteinlow-carbpaleo
Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy PitaEasy
Lunch

Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy Pita

Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette

738 cal · 34g protein · 35 min
vegetarianhigh-proteingluten-free-option
Orzo Selvatico con Funghi Misti e Tartufo NeroIntermediate
Lunch

Orzo Selvatico con Funghi Misti e Tartufo Nero

Wild black rice orzo pasta with autumn mushroom ragù and shaved black truffle

876 cal · 24g protein · 40 min
vegetarianluxury-ingredient
Shiro Wat Pasta with Roasted Beets & Walnut CrumbleEasy
Lunch

Shiro Wat Pasta with Roasted Beets & Walnut Crumble

Creamy chickpea flour sauce coated in nutty pasta

908 cal · 27g protein · 24 min
vegetarianhigh-fiberquick
Charred Octopus & Roasted Beet Salad with Walnut Romesco & Crispy SageSophisticated
Lunch

Charred Octopus & Roasted Beet Salad with Walnut Romesco & Crispy Sage

tender octopus, earthy beets & textured walnut sauce with sage oil

846 cal · 52g protein · 75 min
high-proteingluten-free
Beet & Eggplant Sabzi Khorish with Herbed BasmatiSophisticated
Lunch

Beet & Eggplant Sabzi Khorish with Herbed Basmati

Charred eggplant, earthy beet, kidney bean braise, aromatic rice

1095 cal · 28g protein · 55 min
vegetariangluten-freehigh-fiber
Chicken & Peppers Over Coconut Rice with Pickled VegetablesEasy
Lunch

Chicken & Peppers Over Coconut Rice with Pickled Vegetables

Afritada's easier, brighter cousin

985 cal · 52g protein · 40 min
high-proteincomfort-foodone-pan-friendly
Charred Bavarian Turnip & Wild Mushroom Broth with Crispy Rye Bread KnödelIntermediate
Lunch

Charred Bavarian Turnip & Wild Mushroom Broth with Crispy Rye Bread Knödel

Deep umami stock with silky root vegetables and floating bread dumplings

1428 cal · 42g protein · 60 min
gluten-free-adaptablewhole-grain
Miso-Glazed Tofu Steak with Charred Shishito EscabecheIntermediate
Lunch

Miso-Glazed Tofu Steak with Charred Shishito Escabeche

Crispy exterior, silken center, pickled pepper punch

643 cal · 24g protein · 38 min
vegangluten-free-adaptablehigh-protein
Charred Cabbage Slaw with Lentil Cake & Pomegranate-Tamarind GlazeIntermediate
Lunch

Charred Cabbage Slaw with Lentil Cake & Pomegranate-Tamarind Glaze

Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze

476 cal · 16g protein · 34 min
veganhigh-fibergluten-free

Good to know

How long do these take?

Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 428 and 1075 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

Also from us

Holy DudeFAITH THAT ANSWERS. DAY OR NIGHT.Sixteen advisers who talk, listen and pray with you — any hour.Voice chatBible studyDaily encouragementSTART FREE ›