Charred Branzino with Gochujang-Miso Emulsion, Charred Baby Bok Choy & Crispy Rice Cakes
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base

Meal · 715 recipes
Real, healthy lunch ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Whole fish steamed in parchment with green herb paste and caramelized fruit
Firm white fish with tropical fruit, crispy breadcrumb topping and silky brown butter sauce
sweet, salty, warm, cool—Mediterranean contradiction
Fermented soy-braised chicken thighs over rice with blackened peppers and zucchini
Briny, umami broth over rice with tender squash
Southeast Asian raw-fish salad in shattered rice-cracker bowls
Squeaky cheese, torn herbs, shattered pita chips, bright vinaigrette
Peru's most iconic dish reimagined with textural drama
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce
Roasted squash, crispy shrimp, pickled daikon & carrot, cilantro-chili mayo
Smoky vegetables, salty cheese, creamy-tart sauce
Ethiopian chickpea flour braise with autumn vegetables
Buttery white fish with umami depth and aromatic herb finish
Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette
Wild black rice orzo pasta with autumn mushroom ragù and shaved black truffle
Creamy chickpea flour sauce coated in nutty pasta
tender octopus, earthy beets & textured walnut sauce with sage oil
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Afritada's easier, brighter cousin
Deep umami stock with silky root vegetables and floating bread dumplings
Crispy exterior, silken center, pickled pepper punch
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 428 and 1075 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.