Lunch
Charred Yellowtail Crudo with Green Mango, Habanero & Cilantro Oil
Paper-thin slices of pristine yellowtail are briefly kissed over high heat for a gentle sear on edges, then arranged with crisp green mango batons, punchy habanero rounds, and a verdant cilantro oil infused with island aromatics. Delicate, bright, and fiery.
555calper serving
37gprotein
34gcarbs
31gfat
15min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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