Anticuchos with Huancaína Dip
Marinated beef heart skewers, charred, served with creamy yellow pepper sauce

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Diet · 1574 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Marinated beef heart skewers, charred, served with creamy yellow pepper sauce
Tender poached chicken breasts, ready in 15 minutes
Pan-seared white fish with charred tomato-olive relish and capers
Silky eggs, charred heirloom tomatoes, creamy burrata, sage-infused oil
Raw island fish with tropical fruit & heat
Charred tortilla chips in smoky red sauce with turkey and a runny yolk
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Crispy-skinned fish, spicy-savory red-chile sauce, sweet giant corn
Spiced red lentil braise with poached egg, served on soft sourdough
Raw, seared, charred—three textural plays on one plate
Peruvian white fish with umami-corn glaze and crispy greens
Delicate white fish, crispy paper, aromatic steam
Fish-stock bread, black garlic mayo, seasonal vegetables
Pan-seared white fish with crispy cassava fries and garlic mayo
Raw langoustine crudo with charred stone fruit, hazelnut oil & aged sherry vinegar
Marinated beef heart with smoky Peruvian spice
Silken raw tuna, spicy-bright citrus, creamy avocado
Poached eggs, grilled summer peaches, creamy burrata, charred basil oil
Turkish scrambled eggs with charred tomato, cumin & fried cheese
Tender, juicy chicken cooked perfectly dry every time
Sashimi-grade tuna layered in crispy tuile shell, silken black garlic oil, jewelled with pomegranate
Tender tentacles, crispy edges, bold spice
Juicy chicken thigh with silky pea sauce and salty-crisp ham.
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 370 and 1069 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.