Fried Plantain Chips with Aji Amarillo & Lime Salt
Crispy plantain rounds, golden aji amarillo dipping sauce, toasted lime salt

Diet & meal · 650 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy plantain rounds, golden aji amarillo dipping sauce, toasted lime salt
A Brazilian energy fruit transforms into an elegant intermezzo
A textural play on Brazil's sacred berry, deconstructed with precision
Cooling raita-inspired snack with warm spices
Vibrant, cooling citrus-pomegranate sipper
Two golden, crispy-fried cylinders of whipped salt cod, potato, and cream, filled with a center of warm, unctuous brandade
No-bake Moroccan-inspired sweet bites with cinnamon and orange
Savory cream puff filled with smoked fish mousse and peppery cream
Creamy molten cheese center in a saffron-corn breading with prosciutto crumble
Crispy, salty, addictive—no flour needed
Roasted red pepper, walnut & Aleppo spread on sourdough
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No-bake Moroccan-style date squares with toasted nuts
Charred stone fruit with salty-savory and umami depths
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
creamy, sweet, grounding
crunchy, spiced, portable
Refreshing tangy tamarind drink with floral hibiscus and smoky citrus notes
Light, sophisticated broth with toasted hazelnut depth and herbal fire
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
Frosty, tropical, elegant—no churn needed
Spicy, hot, nutty snack bowl—addictive Portuguese chili heat with buttery crunch
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Tart-bright sparkling drink with candied ginger
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 768 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.