Crispy Mozzarella & Prosciutto Crostini
Salty, melty, done in 12 minutes

Diet & meal · 649 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Salty, melty, done in 12 minutes
Crispy popcorn tossed with toasted Thai basil, lime zest, and chili flakes
Silky frozen mango purée scraped tableside, topped with toasted sesame snap and crisp wafer
Delicate wonton-like cones filled with minced shrimp, served with a gloss of umami-rich gastrique
Bright citrus granita, herbaceous, refreshing
Fried cassava, sea salt, calamansi spark
Aromatic chilled tea paired with crispy-sweet sesame wafer
Shattered, golden crackers with tangy-spicy accompaniment
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
creamy, nutty, herbaceous—no cooking fuss
salty, buttery, herbaceous—no cooking required
Caramelized fruit, crispy nuts, sweet-salty bite
Paper-thin roots meet umami-fermented garlic and herbal silk
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Silken chestnut velouté with sherry vinegar, crispy prosciutto dust, and toasted hazelnut oil
Crunchy legume snack with warming spices
Corn-filled masa boats with whipped cheese and burnt herb oil
Creamy yogurt drink with tropical fruit, aromatic spice, and delicate garnish
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
Warm mashed banana with honey, cinnamon, and toasted nuts
Roasted pumpkin bisque with brown shrimp and crispy sage oil
Silky cold soup, textural contrast, bright heat
Traditional Peruvian purple corn beverage, warm spices, fresh lime, lightly sweetened
Crispy plantain rounds, golden aji amarillo dipping sauce, toasted lime salt
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 768 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.