Chilled Buttermilk & Herb Soup with Crispy Spiced Chickpea Croutons
Bright, tangy, cooling summer pause

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Diet & meal · 649 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bright, tangy, cooling summer pause
Silken levantine hummus cousin with herbaceous heat
Tart, cooling, herbaceous yogurt drink
Delicate steamed rice rolls kissed with char, filled with sweet shrimp and mint
Crispy golden sesame exterior yielding to creamy mung bean paste and tangy coconut curd
Chewy, crispy rounds with fermented punch and glossy umami
Chewy, spicy, sticky Korean comfort snacking on a stick
Ras el hanout, toasted coconut, & orange zest
Crumbly fresh cheese, tomato, cucumber, and toasted seeds with quick lime dressing
Moroccan gunpowder green tea, orange blossom & honeycomb
Peruvian potato magic in bite-sized, golden form
Pillowy golden cassava with charred lime sour cream and ancho heat
Silky frozen coconut with warm spice and boozy elegance
Salty-sweet pressed-rice wafer with toasted nuts and zesty lime zest
Silky yogurt smoothie with tropical mango, warming spice, and addictive crunchy clusters
Honey wine reduction, bee pollen dust, sesame brittles
Roasted legume fritters with burnt-garlic drizzle
Creamy yogurt drink with spiced fruit and seed crunch
Roasted garlic aïoli, lime crema, toasted pepita dust
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
toasted and crunchy with warm ras el hanout
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
Icy, intensely lemony palate cleanser studded with candied citrus and feathery mint
Peruvian root vegetable crisps with toasted seeds
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 768 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.