Gazpacho y Albahaca Helado
Chilled tomato soup with basil oil and crispy bread cubes

Diet & meal · 650 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chilled tomato soup with basil oil and crispy bread cubes
Tomato bread with jamón ibérico and paprika oil
Creamy avocado on toasted bread with spiced garlic oil and bright lime
Golden-fried polenta crisps topped with charred sweet corn and tangy lime cream
Gunpowder green tea, fresh spearmint, honey-sweetened.
Slow-roasted dates, raw almonds, warm spice coat.
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.
Airy cheese pâte à choux, studded with charred pepper and sharp cheddar.
Golden, airy Portuguese potato and salt cod croquettes—crispy outside, fluffy within
cool, tangy, and impossibly refreshing
Delicate latticed cake—a Mittel-European technique elevated with luxe finish
Charred sweet carrots with spiced chickpea cream
Roasted spiced legumes with caramelized coconut shards
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Crispy raw jicama sticks with spicy-sweet chamoy dip
Street-style charred corn cups with cotija, lime & tajín
Silky cucumber bisque in a shot glass, topped with crispy sage leaf & bottled sorrel brightness
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Icy, intensely fruited Brazilian açaí crystals with tropical garnish
Crispy fried cassava chips with addictive savory finish
Creamy, nutty frozen refreshment
Silky white almond gazpacho with crispy jamón and charred grapes
Cured cod crisps with yuca tuiles and lime-mace salt
Creamy Hellenic yogurt drizzled with thyme honey and toasted seeds
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 768 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.