Crispy Saltfish & Cassava Root Chips
Cured cod crisps with yuca tuiles and lime-mace salt

Advertise on Delicious
Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cured cod crisps with yuca tuiles and lime-mace salt
Creamy Hellenic yogurt drizzled with thyme honey and toasted seeds
Fried cassava chips with spicy, smoky pepper cream
Creamy, sweet, cooling afternoon sip
No-cook sticky rice, ripe mango, salt-sweet finish
Warming, zesty, naturally sweet
Crunchy, warm-spiced legume bites
Frozen coffee, vanilla, 90 seconds (make ahead)
Palate-cleansing Italian-style lemon granita with candied ginger and fresh mint ice shavings
Tart, spicy, and deeply tropical
Tropical sipper with toasted nuts and caramelized fruit
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Delicate canned ackee, herb-spiked cream, fiery edge
Frozen Caribbean refreshment with bright tropical fruit
Silken chilled tomato soup in a shot glass with edible air
Chilled island fruit ice with delicate wafer crisp
Paper-thin cheese crisps with acidic apple reduction and brown butter
Grilled bread with tomato confit, crispy chorizo, and olive oil
Crispy béchamel & serrano ham tubes with charred tomato condiment
Crispy heart-of-palm cone with malagueta chili aioli
Creamy, tart, fragrant, and a little bit crunchy
Crackle and twang in every bite
Nutty, roasted barley tea served cold with a drizzle of honey and toasted chestnut paste
Crispy, salty, buttery snack with a touch of honey
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.