Chilled Avocado & Lime Bisque with Crispy Tortilla Strips
Smooth, cooling soup with charred jalapeño and cilantro oil

Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smooth, cooling soup with charred jalapeño and cilantro oil
Blended açaí bowl with toasted nut granola and warm honey drizzle
Peruvian superfruit meets caramelized nuts—naturally energizing and addictive
Addictive spiced legume crunch with tart lemon-sumac coating
Chilled, bracing vegetable tonic with jalapeño oil
Salty-sweet, shattering texture, nutty finish
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Chewy rice paper, herbs, shrimp, cool dipping sauce
Crunchy, herb-bright, dipped in fish sauce caramel
Toasted sea-vegetable crackers with a bright citrus finish.
Crispy, savory-sweet patties with a punchy sour-cream dip.
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Delicate steamed rice cake with nutty sesame and spiced oil
Golden-fried cassava gems with aromatic lemongrass dust
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Golden fried bites of spiced pork and corn with bright, tart dipping cream
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Crispy, salty, garlicky, addictive—a sophisticated savory bite
Icy, spicy-sweet Mexican cooler with a tart mineral finish and textured toasted salt rim
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Twice-roasted, crunchy, herbaceous little nuggets
Crunchy roasted chickpeas with warm spices
Warm, spiced nuts with a savory Spanish edge
No-cook Medjool dates and walnuts bound in cocoa and sesame
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.