Gazpacho & Ibérico Jamón Crisps
Chilled Spanish tomato soup, salty ham shards

Diet · 2035 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chilled Spanish tomato soup, salty ham shards
Whole fish, local green asparagus, blistered lemon
Torn bread, ripe tomato, golden olive oil, salty ham
Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce
Buttery fish collar with blistered peppers and umami greens
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Spiced mixed nuts with chili-honey glaze and sesame brittle crunch
Seared yellowtail with citrus-chili seasoning, bitter greens, and an aromatic brown butter reduction
Silky Caribbean custard with a shattered caramelized top
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
No-bake tropical bites with roasted nuts and dried fruit
Golden, crunchy cassava cakes with a spicy mayo dip
Delicate fried tofu skin crackling with umami
Nutty black sesame cream with caramelized stone fruit
Silken coconut custard, bright citrus, no oven required—15 minutes + chill
Frozen, icy papaya purée with bright lime juice and a scatter of toasted sesame seeds
Butter pastry shell, silken chocolate ganache, and whipped lucuma crème fraîche
Baked eggs nestled in roasted tomato with salty ham
Chilled lobster medallions with shellfish sauce and crispy seaweed tuiles
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
Baked eggs in cream with wild mushrooms and truffle oil
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels