Black Sesame Panna Cotta with Yuzu Curd & Crispy Miso Cracker
Silky, nutty, citrus-bright finish with umami crunch

Cuisine & diet · 174 recipes
Gluten-Free dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky, nutty, citrus-bright finish with umami crunch
Flaky white fish with umami glaze and caramelized greens—18 minutes
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes
Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce
Caramelized fish with blistered peppers and nutty, chewy grains
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Pan-seared mackerel fillet in a silky sake-miso reduction, with tender greens
Caramelized chicken skewers over rice with sweet-sour ginger condiment
Nutty, barely sweet sesame cream with umami depth, set against acidic roasted plum and shattered crispy elements
A whole fish steamed in parchment with aromatic herbs, then finished with a silky, deeply flavored eggplant foundation and bright citrus brightness
Raw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
Korean citrus cream custard with roasted sesame brittle and jeweled candied citrus
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Rolled omelet, crispy seaweed, soft rice
Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Sweet and spicy roasted red pepper sauce meets delicate white fish
Flaky white fish, savory glaze, charred greens, nutty rice
Peruvian white fish with umami-corn glaze and crispy greens
Silken green tea cream, citrus brightness, chewy crunch
Buttery fish, savory miso glaze, tender greens
Seared sweet scallops, pickled plum, peppery wasabi