Charred Branzino Crudo with Black Garlic Emulsion, Crispy Cassava Root Chips & Lime Oil
Raw fish kissed by flame, umami-deep and textured

Diet & meal · 368 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw fish kissed by flame, umami-deep and textured
Kingfish crudo with red chili cream, crispy corn, and jalapeño oil
Addictive golden corn kernels with bursts of heat, acid, and salty queso fresco
Golden crispy cheese, warm honey, caramelized figs
Golden-fried conch nuggets with a fiery citrus dip
Salt cod spread on crispy toasts, silky and luxurious
Chilled lobster medallions with shellfish sauce and crispy seaweed tuiles
Herbaceous salad meets Middle Eastern pastry in a playful hand-held bite
Delicate fried tofu skin crackling with umami
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Elegant molecular-style appetizer: creamy scallop foam served in a briny, rich yolk shell
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Delicate fried bean-curd shells with sea urchin and salmon roe
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Tender grilled tentacle on toasted bread with briny spread
Silky, layered pâté with sharp mustard and crispy seed wafer
Thin-sliced roasted beets, a technique-forward appetizer with smoke and herbaceous depth.
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 248 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.