Crispy Burrata e Pomodori Affumicati con Olio di Basilico Nero
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage

Diet & meal · 286 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Delicate corn tuile vessels holding ancient protein, roasted corn, and umami richness
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Thin-fried celeriac discs topped with silky smoked eel, tangy sorrel sauce, and crunchy capers
Delicate smoke, earthy beet, peppery foam
Silken sea urchin mousse with textured umami crust
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Crispy salted cod & root vegetable puff with beurre blanc émulsion
Fried cassava cake with spicy cream and umami drizzle
Charred burrata with toasted hazelnuts and scorzonera oil
Edible vessel with silky filling and jewel garnish
Ground beef and red lentil cakes with a surprise green sauce
Rendered lamb fat crisps with tamarind and lime
A crunchy, buttery, utterly unexpected canapé
Rendered pork jowl with charred apple matchsticks in tiny crispy miso-butter shells
Delicate, crispy-outside palm fritters with Brazilian flair
Chilled almond-garlic soup in a glass, topped with crispy ham and charred grapes
Edible violet cups filled with vibrant seafood salad
Golden, crunchy risotto spheres with melting cheese and a smoky herb oil
Tender grilled octopus with tart green mango, mint, and Scotch bonnet vinaigrette
Paper-thin rolled egg crepes with Korean chili and roasted garlic
Golden-fried paneer cubes with a bright, jammy fruit chutney