Diet & meal · 368 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedRaw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning
EasyTender shredded duck wrapped in fresh lettuce with tangy-spicy Southeast Asian finish
SophisticatedTuile-like taro crisps filled with luxurious shredded duck, jeweled with pomegranate arils and sharp curry cream
IntermediateCrispy phyllo, flaky smoked trout, tart apple, fresh dill, fiery horseradish
EasySweet, savory, smoky, textured
IntermediateCharred peruvian peppers stuffed with sacred grain and roasted corn mousse
SophisticatedFilipino umami meets French technique—a dramatic, aromatic, creamy sauce
EasyGolden, cheesy, tangy—a Greek taverna classic in minutes
SophisticatedFried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
IntermediatePan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
EasyCrackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
SophisticatedRaw meets cooked, creamy meets bright—a composed Turkish study in contrast
IntermediateRaw, seared, and alive on the plate
EasySmoky, umami-rich dip with fragrant oil
EasyCrispy hearts of palm coins with purple chilli aioli and lime salt
SophisticatedGiant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
EasySoft-shell crab leg bites with roasted garlic aioli and charred lime
EasyBhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
SophisticatedSea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
EasyPan-fried oysters in crispy rice-paper cones with champagne-vinegar air
EasyCreamy, juicy, salty, peppery—summer on a toast
EasyWonton cups, garlic-ginger shrimp, tangy tamarind glaze, pomegranate arils & crispy garlic oil
SophisticatedSmoked tuna belly, charred melon, chili oil, crushed amaretti
SophisticatedDelicate root-vegetable vessels filled with briny crab, lime and crispy garnish
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 248 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
