Seared Scallop & Ají Rojo Tostada with Crispy Garlic Chips & Avocado Mousse
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast

Meal · 668 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Raw swordfish cubes dressed with citrus & olive oil, topped with spicy pepper foam and delicate tortilla crackle
Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion
creamy cheese, grilled peach, torn ham & aged balsamic
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
Raw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning
Shattered wonton shells filled with briny shrimp, tangy tamarind glaze, and jeweled pomegranate arils
Tender grilled octopus with pickled tropical fruit and fragrant herb oil
Pan-fried pork and vegetable dumplings, served with tangy umami dip
Bitter greens on toasted bread with garlic cream, white bean purée and crispy anchovy oil
warm, pillowy fried fritters with warm drizzled honey and cooling yogurt
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Sweet, savory, smoky, textured
Crispy phyllo, flaky smoked trout, tart apple, fresh dill, fiery horseradish
Shattered crispy rice cakes topped with pan-seared scallop, ginger, cilantro, and a drizzle of fragrant lime oil
Tuile-like taro crisps filled with luxurious shredded duck, jeweled with pomegranate arils and sharp curry cream
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
Tender shredded duck wrapped in fresh lettuce with tangy-spicy Southeast Asian finish
Salt-and-pepper shrimp with spicy fish sauce-lime dipping sauce
Crispy-fried wonton cones, savory pork filling, vinegar-chili dip
Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Raw fish kissed by flame, umami-deep and textured
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.