Crispy Okra Fritters with Tamarind & Mint Chutney
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip

Meal · 668 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Addictive golden corn kernels with bursts of heat, acid, and salty queso fresco
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Delicate crispy wontons cradling tender crab meat and aromatics, served with complex umami glaze
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Breaded ham & béchamel tubes, golden saffron mayo
Delicate fried tofu skin crackling with umami
Herbaceous salad meets Middle Eastern pastry in a playful hand-held bite
Stacked golden-fried plantain rounds layered with creamy yellow potato causa and ripe avocado, crowned with a zesty green chili aioli
Chilled lobster medallions with shellfish sauce and crispy seaweed tuiles
Crispy salt cod croquetas, charred romesco, saffron aioli
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Golden, delicate bean curd rolls with an umami-rich warm sauce
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Golden crispy cheese, warm honey, caramelized figs
Creamy, juicy, salty, peppery—summer on a toast
Creamy, tart, alive—the dinner-party opener
Smoked tuna belly, charred melon, chili oil, crushed amaretti
Warm roasted pear with foie gras mousse, Sauternes gelée and brioche tuile
Raw fish transformed by lime, chile, and architectural presentation
Wonton cups, garlic-ginger shrimp, tangy tamarind glaze, pomegranate arils & crispy garlic oil
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.