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Meal · 668 recipes

Healthy Appetizer Recipes

Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crevettes Rôties aux Épices Douces, Chanterelles & Beurre de Miso NoirSophisticated
Appetizer

Crevettes Rôties aux Épices Douces, Chanterelles & Beurre de Miso Noir

Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter

443 cal · 13g protein · 30 min
shellfishlow-carbumami-rich
Crispy Saganaki with Warm Honey, Thyme & SesameEasy
Appetizer

Crispy Saganaki with Warm Honey, Thyme & Sesame

Fried halloumi with golden honey drizzle and toasted seeds

1226 cal · 46g protein · 18 min
vegetarian20-minute
Crispy Oyster Patties with Spiced Mignonette FoamEasy
Appetizer

Crispy Oyster Patties with Spiced Mignonette Foam

Pan-fried oysters in crispy rice-paper cones with champagne-vinegar air

413 cal · 4g protein · 18 min
seafoodgluten-freeunder-20-minelegant
Seared Scallop & Roasted Tomato Salad with Crispy Garlic & Herb OilIntermediate
Appetizer

Seared Scallop & Roasted Tomato Salad with Crispy Garlic & Herb Oil

Raw, seared, and alive on the plate

607 cal · 14g protein · 26 min
gluten-freedairy-freehigh-protein
Raw Langoustine Crudo with Crispy Rice Wafer, Burnt Garlic Oil & Elderflower FoamSophisticated
Appetizer

Raw Langoustine Crudo with Crispy Rice Wafer, Burnt Garlic Oil & Elderflower Foam

Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence

557 cal · 5g protein · 50 min
raw seafoodsophisticatedelegant
Uni & Ikura Custard Tart with Crispy Wafer & Burnt Orange OilSophisticated
Appetizer

Uni & Ikura Custard Tart with Crispy Wafer & Burnt Orange Oil

Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish

587 cal · 9g protein · 55 min
gluten-freeseafoodelegant
Patinhas de Siri com Aioli de Alho Assado e Limão TostadoEasy
Appetizer

Patinhas de Siri com Aioli de Alho Assado e Limão Tostado

Soft-shell crab leg bites with roasted garlic aioli and charred lime

609 cal · 7g protein · 22 min
high-proteingluten-freepescatarian
Crispy Polenta Cake with Wild Mushroom Ragù & Truffle CreamIntermediate
Appetizer

Crispy Polenta Cake with Wild Mushroom Ragù & Truffle Cream

Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle

453 cal · 12g protein · 42 min
vegetariangluten-free
Tôm Nướng Muối Ớt – Charred Prawns in Salt & Chili Crust with Burnt Garlic Oil & Herb DipSophisticated
Appetizer

Tôm Nướng Muối Ớt – Charred Prawns in Salt & Chili Crust with Burnt Garlic Oil & Herb Dip

Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs

138 cal · 3g protein · 45 min
gluten-freehigh-proteinpaleo-friendly
Palmito Frito com Aioli de Pimenta Roxa e Sal de LimãoEasy
Appetizer

Palmito Frito com Aioli de Pimenta Roxa e Sal de Limão

Crispy hearts of palm coins with purple chilli aioli and lime salt

993 cal · 15g protein · 20 min
vegetariancrispygluten-free-adaptable
Charred Eggplant & Miso Dip with Herb Oil & Crispy Rice CrackersEasy
Appetizer

Charred Eggplant & Miso Dip with Herb Oil & Crispy Rice Crackers

Smoky, umami-rich dip with fragrant oil

121 cal · 4g protein · 23 min
vegetariangluten-freevegan-adaptable
Crispy Conch Fritters with Scorched Lime & Habanero AioliIntermediate
Appetizer

Crispy Conch Fritters with Scorched Lime & Habanero Aioli

Golden-fried conch nuggets with a fiery citrus dip

819 cal · 22g protein · 35 min
high-proteingluten-free
Brandada de Bacalao Tostadas with Olive Oil & LemonEasy
Appetizer

Brandada de Bacalao Tostadas with Olive Oil & Lemon

Salt cod spread on crispy toasts, silky and luxurious

888 cal · 62g protein · 23 min
high-proteingluten-free-option
Tiradito de Pez Espada con Crema de Ají Rojo y Crocante de MaízIntermediate
Appetizer

Tiradito de Pez Espada con Crema de Ají Rojo y Crocante de Maíz

Kingfish crudo with red chili cream, crispy corn, and jalapeño oil

497 cal · 5g protein · 30 min
high-proteingluten-free
Crispy Squid Ink Aligot with Charred Scallop & Calamansi-Brown Butter EmulsionSophisticated
Appetizer

Crispy Squid Ink Aligot with Charred Scallop & Calamansi-Brown Butter Emulsion

Filipino umami meets French technique—a dramatic, aromatic, creamy sauce

949 cal · 31g protein · 70 min
sophisticated40-90mingluten-free
Cua Mềm Chiên—Soft-Shell Crab Tempura with Yuzu-Ponzu Foam, Crispy Rice Paper Tuile & Saffron Beurre BlancSophisticated
Appetizer

Cua Mềm Chiên—Soft-Shell Crab Tempura with Yuzu-Ponzu Foam, Crispy Rice Paper Tuile & Saffron Beurre Blanc

Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning

1288 cal · 67g protein · 70 min
high-proteinrefinedambitious
Crispy Branzino Skin Cigars with Roasted Red Pepper Mousse & Black Olive OilIntermediate
Appetizer

Crispy Branzino Skin Cigars with Roasted Red Pepper Mousse & Black Olive Oil

Shattered branzino skin meets silky pepper cream

460 cal · 27g protein · 28 min
high-proteinelegant
Crispy Tofu Triangles with Sweet Chili & Lime DipEasy
Appetizer

Crispy Tofu Triangles with Sweet Chili & Lime Dip

Golden, crunchy exterior; silky warm center

602 cal · 18g protein · 22 min
vegandairy-freegluten-free
Crispy Conch Fritter Cones with Tamarind-Habanero Glaze, Pickled Slaw & Cilantro AioliSophisticated
Appetizer

Crispy Conch Fritter Cones with Tamarind-Habanero Glaze, Pickled Slaw & Cilantro Aioli

Spicy conch croquettes in edible crispy cone, dressed with three contrasting sauces

866 cal · 14g protein · 60 min
pescatariansophisticatedspicy
Pan-Fried Halloumi with Charred Apricot & Pomegranate Molasses GlazeEasy
Appetizer

Pan-Fried Halloumi with Charred Apricot & Pomegranate Molasses Glaze

Sweet-salty, smoky, utterly original—12 minutes, one skillet.

536 cal · 26g protein · 15 min
vegetariangluten-freequick
Crispy Kataifi-Wrapped Halibut Cheek with Green Olive Tapenade & Charred Lemon EmulsionIntermediate
Appetizer

Crispy Kataifi-Wrapped Halibut Cheek with Green Olive Tapenade & Charred Lemon Emulsion

Delicate white fish in phyllo-shred crust, served with briny olive purée and burnt citrus foam

590 cal · 17g protein · 28 min
high-proteingluten-free-optionunder-30-min
Crispy Callaloo & Shrimp Fritters with Scotch Bonnet AioliEasy
Appetizer

Crispy Callaloo & Shrimp Fritters with Scotch Bonnet Aioli

Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo

553 cal · 15g protein · 22 min
high-proteinquick-appetizer
Crispy Saganaki with Fig & Thyme JamEasy
Appetizer

Crispy Saganaki with Fig & Thyme Jam

Pan-fried kefalograviera cheese with warm spiced fig compote

870 cal · 31g protein · 15 min
vegetarian15-minute
Crispy Corn & Avocado Tlayuda ConesEasy
Appetizer

Crispy Corn & Avocado Tlayuda Cones

Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco

571 cal · 12g protein · 22 min
vegetariangluten-free

Good to know

How long do these take?

Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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