Crevettes Rôties aux Épices Douces, Chanterelles & Beurre de Miso Noir
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter

Meal · 668 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Fried halloumi with golden honey drizzle and toasted seeds
Pan-fried oysters in crispy rice-paper cones with champagne-vinegar air
Raw, seared, and alive on the plate
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Soft-shell crab leg bites with roasted garlic aioli and charred lime
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Crispy hearts of palm coins with purple chilli aioli and lime salt
Smoky, umami-rich dip with fragrant oil
Golden-fried conch nuggets with a fiery citrus dip
Salt cod spread on crispy toasts, silky and luxurious
Kingfish crudo with red chili cream, crispy corn, and jalapeño oil
Filipino umami meets French technique—a dramatic, aromatic, creamy sauce
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Shattered branzino skin meets silky pepper cream
Golden, crunchy exterior; silky warm center
Spicy conch croquettes in edible crispy cone, dressed with three contrasting sauces
Sweet-salty, smoky, utterly original—12 minutes, one skillet.
Delicate white fish in phyllo-shred crust, served with briny olive purée and burnt citrus foam
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
Pan-fried kefalograviera cheese with warm spiced fig compote
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.