Melanzane Ripiene in Cartoccio with Burrata, Pine Nut Cream & Pomegranate Arils
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate

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Meal · 668 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Grilled lettuce, silky sea urchin, crispy-buttery foundations
Charred Spanish asparagus with crispy quail egg & Maldon salt
Golden crispy, creamy Andean fruit heart, tangy-spiced dip
Golden, crispy pockets with spicy dipping sauce
Silken raw fish, spiced legume crust, molten chili infusion
Delicate fish, tart caponata, a confident sear, rustic-elegant
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream
Crunchy pastry tubes filled with sweet roasted squash and tangy cheese dip
Umami-rich custard with spiced crackle and fermented herbaceous foam
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness
fried cheese magic—salty, crispy, warm inside
Golden-fried wonton shells, quick-seared shrimp, crisp lettuce, ginger-lime dressing
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
Saffron-braised chicken, nigella seed crust, pomegranate gastrique
Golden salt cod croquette with hazelnut panko, roasted garlic cream, and parsley coulis
Delicate whole fish, Spanish pepper sauce, toasted breadcrumb accent
Golden fried bhindi with herb-bright sauce
Sweet diver scallop meets creamy corn, airy brown butter, and subtle heat
Roasted potato coins beneath creamy yellow-chili sauce and precious egg
Golden scallion pancake-style fritters, umami-rich, served with sweet-spicy dipping sauce
Elegant raw preparation with island fruit and crispy vegetable disc
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.