Teff Flatbread with Roasted Beet Hummus & Charred Lemon-Herb Oil
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon

Diet & meal · 526 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
Fresh sugarcane juice with lime, ginger, and coconut foam
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Silky cold drink, lime and cilantro, toasted corn crunch
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Salty, nutty, herbaceous crunch in hand
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Refreshing, hydrating, herbaceous interlude
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Warm, tangy, salty candied peanuts
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Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate
Nutty, spiced, crunchy—a texturally thrilling dip
Warm lemon-ginger drink with honey & fresh turmeric
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.