Roasted Chickpea & Berbere Crisps
Spiced, crunchy legume snack

Diet & meal · 526 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spiced, crunchy legume snack
Toasted sourdough with hazelnut butter and roasted quince paste
Charred pumpkin wedges with black sesame, chili flake & honey
Crispy legumes, tangy mango powder, cooling yogurt
Filipino sunshine in a glass
Warm hazelnut bread with burnt honey and fleur de sel
Crispy legume crisps with zesty nut dip
Warm rosemary-salted almonds, crispy and fragrant
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil
Warm soy beans with citrus zest and toasted sesame oil
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Cooling herbal broth with soft mung beans, coconut, and a touch of ginger
Crispy tapioca puffs with coarse sea salt and subtle sour-dough tang
Grounding, toasty, just-sweet-enough afternoon drink
A palate-cleansing refresh with sophisticated bitter-sweet complexity
Shaved sugarcane juice granita with fresh lime and warm spice syrup
Refreshing Filipino summer fruit at its finest
Toasted, crunchy, aromatic—straight from the pan
Floral, tart refreshment with textural play
Nutty, crackly Ethiopian teff wafer with warm drizzle
Cooling, herbaceous, ready in 10 minutes
No-bake, no-cook, chewy and nutty
Sweet-sour-spicy crunchy clusters
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 125 and 704 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.