Chilled Passion Fruit & Dark Rum Granita with Toasted Coconut Crisp & Lime Dust
A palate-cleansing, sophisticated intermezzo

Diet · 523 recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A palate-cleansing, sophisticated intermezzo
Fresh, spiced, textured—a refined snacking moment
Charred citrus, silky olive oil infusion, warm bread for dipping
Refreshing Korean-style grain tea served cold with pickled plum and fresh ginger
Crispy fried rice snack with corn kernels and toasted sesame
Paper-thin, lacy chickpea crisps with lime salt
Nutty roasted-green-wheat patties, earthy beet dip, tart molasses drizzle
Raw beet tartare, walnut crunch, umami oil
Sweet, warming, textured
Silky frozen tropical fruit with delicate sugar-work and fresh florals
Salty-sweet crackle, nutty depth
Crunchy roasted chickpea-studded pita with tangy beet dip
Crispy exterior, silken center, pickled pepper punch
Ethiopian red lentil dip served in edible teff vessels
Tej-spiced fruit with crunchy grain topping
Ethiopian chickpea flour braise with autumn vegetables
Fermented flatbread meets spiced nut cream
Salty roasted snack with sesame crackle
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Ancient grain meets autumn fruit in a warming bowl
Fiery spice paste with fresh vegetables
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Filipino sunshine in a glass
Spiced, crunchy legume snack