EasyIn-between
Spiced Chickpea & Lime Toasts
Crispy bread bites with warm roasted legumes
387 cal · 15g protein · 15 min
Diet · 681 recipes
Vegan Recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasySnack
Roasted Pecan & Cayenne Clusters
Warm nuts with a whisper of heat and sweetness
620 cal · 18g protein · 17 min
IntermediateSnack
Roasted Spelt & Hazelnut Clusters with Caraway Seeds
German-inspired whole grain clusters, toasted and seed-speckled
541 cal · 14g protein · 25 min
IntermediateDinner
Braised Sauerkraut & Tofu Steaks with Caraway & Apple Cider Reduction
A vegetarian German braise, warm and deeply flavored
452 cal · 21g protein · 44 min
EasyIn-between
Calamansi & Ginger Sorbet with Crispy Rice Paper
Icy citrus palate cleanser with burnt-edge tuile crisp
180 cal · 7g protein · 18 min
EasySnack
Rice Paper Crisps with Scallion Oil & Black Sesame
Crispy tuiles with burnt allium and toasted seed dust
327 cal · 5g protein · 14 min
IntermediateSnack
Spiced Carrot & Harissa Hummus with Crispy Chickpea Fritters
Charred carrot sweetness meets chile heat, bite-sized fritters
829 cal · 18g protein · 32 min
SophisticatedSnack
Crispy Fenugreek & Chickpea Flour Chikhalwali with Burnt Sesame Brittle & Tamarind Drizzle
Toasted gram flour sweets with nutty crunch and sweet-sour finish
872 cal · 20g protein · 45 min
IntermediateIn-between
Bisque de Courge Rôtie en Shooter
Roasted butternut squash bisque shot with crispy sage brown butter foam
447 cal · 5g protein · 45 min
IntermediateSnack
Charred Corn & Jalapeño Fritter Cones with Lime Crema
Crispy masa cones, fresh corn, pickled heat
643 cal · 10g protein · 30 min
EasyAppetizer
Muhammara Hummus Crudités with Crispy Pita & Burnt Garlic Oil
Roasted red pepper and walnut dip with charred pita chips and spiced oil
530 cal · 9g protein · 14 min
SophisticatedSnack
Crispy Saffron-Chickpea Cakes with Pomegranate Molasses & Pistachio Dust
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
267 cal · 7g protein · 30 min
SophisticatedLunch
Charred Cauliflower Couscous with Roasted Beet, Pomegranate, Crispy Kale & Tahini-Harissa Drizzle
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
777 cal · 22g protein · 70 min
SophisticatedIn-between
Charred Apricot & Aleppo Pepper Almonds with Crispy Sage & Burnt Honey Coating
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
381 cal · 9g protein · 32 min
EasySnack
Spiced Chickpea & Pomegranate Energy Bites
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
388 cal · 13g protein · 15 min
EasySnack
Toasted Almond & Date Energy Bites
No-bake Moroccan-spiced sweetness
563 cal · 14g protein · 10 min
EasySnack
Roasted Chickpea & Sumac Crisps with Pomegranate Molasses Drizzle
Spiced, crispy, tangy—a handful of Middle Eastern crunch
324 cal · 10g protein · 23 min
EasyIn-between
Whipped Muhammara with Charred Pepper Crudités & Crispy Pita
Smoky, nutty, silky red pepper dip with a toasted crunch
653 cal · 13g protein · 18 min
IntermediateIn-between
Coconut & Lime Sorbet with Crispy Sesame Tuile
Frozen palate cleanser—tropical, bright, crunchy.
711 cal · 7g protein · 17 min
EasySnack
Marcona Almonds with Rosemary & Sea Salt
Warm, crispy Spanish almonds with herb and mineral finish
624 cal · 23g protein · 10 min
EasyLunch
Charred Corn & Black Bean Tostada Salad with Crispy Avocado Mousse & Chipotle Lime Vinaigrette
Autumn harvest meets Mexican comfort
747 cal · 28g protein · 30 min
EasySnack
Toasted Pepita & Lime Brittle with Tajín Dust
Addictive, salty-spicy, hand-cracked shards
151 cal · 8g protein · 13 min
EasyIn-between
Spiced Pear & Almond Butter Spread
Soft pear purée on toasted sourdough with raw almond butter and a pinch of cardamom
378 cal · 12g protein · 7 min
SophisticatedIn-between
Crispy Chickpea & Pomegranate Cups with Charred Eggplant Purée & Pomegranate Molasses Oil
Crispy chickpea cakes, smoky eggplant, tart pomegranate
688 cal · 14g protein · 28 min
Good to know
How long do these take?
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here vegan?
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 128 and 775 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
