In-between
Chicha de Morada Granita with Crispy Maize Tuile & Herb Oil
A sophisticated palate cleanser: aromatic chicha made from purple corn, apple, cinnamon, and clove, frozen into a textured granita, served in a chilled coupe with a paper-thin crispy blue corn tuile and finishing drizzle of charred sage oil.
472cal per serving
1gprotein
48gcarbs
33gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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