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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Sake-Glazed Hamachi Collar with Charred Shishito Peppers & Miso-Butter GreensIntermediate
Dinner

Sake-Glazed Hamachi Collar with Charred Shishito Peppers & Miso-Butter Greens

Buttery fish collar with blistered peppers and umami greens

313 cal · 4g protein · 35 min
high-proteinomega-3gluten-free
Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger ThreadSophisticated
Dessert

Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Thread

Silken passion fruit custard crowned with crispy lemongrass wafer and preserved ginger

586 cal · 10g protein · 70 min
vegetariangluten-free60+ minutes
Whole Roasted Sea Bream with Soy-Miso Glaze, Charred Shishito & Black Garlic EmulsionSophisticated
Dinner

Whole Roasted Sea Bream with Soy-Miso Glaze, Charred Shishito & Black Garlic Emulsion

Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce

1215 cal · 86g protein · 60 min
high-proteingluten-free
Grilled Branzino with Charred Lemon & Wild AsparagusEasy
Lunch

Grilled Branzino with Charred Lemon & Wild Asparagus

Whole fish, local green asparagus, blistered lemon

1187 cal · 164g protein · 20 min
high-proteinpaleo-friendlygluten-free20-minute
Paella Negra with Squid & ShrimpEasy
Dinner

Paella Negra with Squid & Shrimp

Squid-ink rice, tender shellfish, aromatic saffron broth

994 cal · 53g protein · 28 min
gluten-freehigh-protein30-minute
Soy-Glazed Mackerel with Charred Daikon Radish & Miso Butter SauceIntermediate
Lunch

Soy-Glazed Mackerel with Charred Daikon Radish & Miso Butter Sauce

Oily fish seared until crisp, served with caramelized daikon

535 cal · 40g protein · 33 min
high-proteinomega-3gluten-free
Cucumber & Shiso Granita with Yuzu Citrus SyrupIntermediate
In-between

Cucumber & Shiso Granita with Yuzu Citrus Syrup

Palate-cleansing frozen herb slush

140 cal · 1g protein · 30 min
vegangluten-freelightpalate-cleanser
Charred Branzino & Green Olive Tabbouleh with Burnt Lemon TahiniIntermediate
Lunch

Charred Branzino & Green Olive Tabbouleh with Burnt Lemon Tahini

Pan-seared Mediterranean sea bass over herb-studded bulgur salad

1035 cal · 77g protein · 35 min
high-proteingluten-free-adaptablepaleo-friendly
Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de AzafránIntermediate
Appetizer

Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de Azafrán

Crispy salt cod croquetas, charred romesco, saffron aioli

855 cal · 69g protein · 42 min
seafoodhigh-proteinintermediate
Spiced Labne & Charred Eggplant Dip with Crispy Pita ChipsIntermediate
In-between

Spiced Labne & Charred Eggplant Dip with Crispy Pita Chips

Smoky roasted eggplant stirred into strained yogurt with warm spices

527 cal · 20g protein · 23 min
vegetariangluten-free-adaptable
Crispy Fattoush Phyllo Cones with Whipped Goat Cheese, Pomegranate & Burnt Garlic OilIntermediate
Appetizer

Crispy Fattoush Phyllo Cones with Whipped Goat Cheese, Pomegranate & Burnt Garlic Oil

Herbaceous salad meets Middle Eastern pastry in a playful hand-held bite

827 cal · 21g protein · 35 min
vegetariangluten-free-adaptable
Whole Charred Hammour en Papillote with Saffron, Green Olives & FennelIntermediate
Dinner

Whole Charred Hammour en Papillote with Saffron, Green Olives & Fennel

Gulf grouper steamed in parchment with fragrant spices and roasted vegetables

801 cal · 74g protein · 40 min
high-proteingluten-freepaleo-friendly
Loup de Mer en Croûte de Sel avec Fenouil Braisé et Beurre de Citron ConfitSophisticated
Lunch

Loup de Mer en Croûte de Sel avec Fenouil Braisé et Beurre de Citron Confit

Whole sea bass baked in salt crust with braised fennel and preserved lemon butter

772 cal · 76g protein · 90 min
high-proteingluten-freepaleo
Brandada de Bacalao Tostadas with Olive Oil & LemonEasy
Appetizer

Brandada de Bacalao Tostadas with Olive Oil & Lemon

Salt cod spread on crispy toasts, silky and luxurious

888 cal · 62g protein · 23 min
high-proteingluten-free-option
Branzino al Ajillo with Charred Lemon & Crispy SageEasy
Dinner

Branzino al Ajillo with Charred Lemon & Crispy Sage

Pan-seared whole fish with garlic oil and fresh herbs

1213 cal · 161g protein · 24 min
high-proteingluten-freepaleo
Camarones al Ajillo en Escabeche Caliente con Calabacín AsadoIntermediate
Lunch

Camarones al Ajillo en Escabeche Caliente con Calabacín Asado

Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast

557 cal · 53g protein · 32 min
seafoodhigh-proteinintermediate
Crème de Cassis SorbetIntermediate
In-between

Crème de Cassis Sorbet

Blackcurrant liqueur sorbet with chilled Champagne float

313 cal · 0g protein · 28 min
veganunder-30-mingluten-free
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron EmulsionSophisticated
Lunch

Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron Emulsion

Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter

1198 cal · 79g protein · 55 min
seafoodsophisticatedgluten-free
Orata Intera al Forno con Agrodolce di Cipolla Rossa, Pinoli Tostati e UvettaSophisticated
Dinner

Orata Intera al Forno con Agrodolce di Cipolla Rossa, Pinoli Tostati e Uvetta

Whole roasted gilt-head bream, warm sweet-sour red onion, toasted pine nuts, raisins

975 cal · 85g protein · 60 min
high-proteingluten-freeelegant
Roasted Chickpea & Cumin CrispsEasy
Snack

Roasted Chickpea & Cumin Crisps

Crunchy, warm-spiced legume bites

319 cal · 11g protein · 20 min
veganhigh-proteingluten-free
Branzino al Forno with Charred Tomatoes, Green Olives & Crispy BreadcrumbsEasy
Dinner

Branzino al Forno with Charred Tomatoes, Green Olives & Crispy Breadcrumbs

Whole fish, 20 minutes, showstopper simplicity

641 cal · 54g protein · 26 min
paleogluten-free-optionomega-3-rich
Panna Cotta al Limoncello with Candied Lemon & AmarettiEasy
Dessert

Panna Cotta al Limoncello with Candied Lemon & Amaretti

Silky, boozy, bright—make 4 hours ahead, finish in 5 minutes

826 cal · 11g protein · 10 min
gluten-freevegetarianelegant
Charred Eggplant and Chickpea Salad with Lemon TahiniEasy
Lunch

Charred Eggplant and Chickpea Salad with Lemon Tahini

Smoky aubergine, spiced chickpeas, and whipped tahini dressing

586 cal · 17g protein · 28 min
veganhigh-fibregluten-free
Cucumber and Dill Ayran CoolerEasy
In-between

Cucumber and Dill Ayran Cooler

Chilled yogurt drink with herbs and mint

107 cal · 6g protein · 5 min
vegetarianhigh-protein5-minuteno-cook