Pan-Seared Branzino with Burnt Lemon Sauce and Charred Green Beans
Mediterranean white fish with caramelized lemon and crispy herb oil

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Mediterranean white fish with caramelized lemon and crispy herb oil
Crunchy sesame caramel shards with creamy cheese and jammy summer figs
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Smoked tuna belly, charred melon, chili oil, crushed amaretti
Warming, zesty, naturally sweet
Crispy Ethiopian bread and creamy lentil purée
Delicate fish, warm spices, crispy vegetables
Peak summer crustacean, tempura-light, hand-held elegance
Silky custard, bright citrus curd, textural crunch
Turkish Levantine—whole fish with summer vegetables
Turkish-inflected Mediterranean white fish in parchment
Lemon, butter, garden-fresh—18 minutes, one pot
Sea bass en papillote with saffron, Castelvetrano olives, raisins and hand-torn spinach
Warming broth, tender chicken, papaya and greens
Raw and seared fish bridged by bright citrus foam and textured herbs
Aromatic, caramelized, and primal
Creamy, tart, fragrant, and a little bit crunchy
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Poached lobster in aromatic court-bouillon with saffron beurre blanc, charred summer vegetables & herb oil
Silken white peach sorbet with champagne granita, candied basil & edible flowers
Meringue nest with whipped crème fraîche, summer berries & blackcurrant coulis
Steamed whole fish with aromatic vegetables and silken butter sauce
Whole branzino in salt crust, theatrical and pristine
Silky beans, sweet pepper, toasted crunch