Panna Cotta al Limoncello with Crushed Amaretti & Candied Lemon Zest
Silky, citrus-bright, almond snap, sunshine

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky, citrus-bright, almond snap, sunshine
Summer greens, crispy prosciutto, whipped ricotta & peach-balsamic glaze
Warm cheese, tart-sweet fruit, finish of floral salt
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Squid-ink panna cotta, red currant coulis, crushed amaretti crumb
Silky panna cotta, herbaceous crunch, bright citrus
Silken custard infused with apricot juice, topped with honeycomb crunch
Tangy yogurt cheese, warm olive oil, crispy pita chips
Squeaky salty cheese, tender beans, bright citrus dressing
Cool yogurt dip with fresh vegetables and herbs
Golden crispy cheese, warm honey, caramelized figs
Steamed whole fish, aromatic vegetables, silky saffron mayo
Delicate tuile shells cradle silky crab, herbaceous and bright
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice
silky cream, floral perfume, and glossy candied strips
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Pristine branzino steamed in parchment with aromatic Vietnamese herbs, served with vibrant corn foam