Dessert
Lemon Panna Cotta with Crispy Oregano Brittle & Candied Lemon Peel
Silken, barely-set panna cotta infused with fresh lemon juice and zest, topped with a shatter of brittle made from honey, oregano, and toasted sesame seeds, and garnished with jewel-like candied lemon peel. Tart, creamy, and with a whisper of herbaceous sweetness.
870calper serving
10gprotein
92gcarbs
57gfat
20min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Black Sesame Panna Cotta with Yuzu Curd, Candied Ginger & Crispy Sesame Tuile
Dessert · 1293 cal
Yuja Yugyeong with Crispy Sesame Brittle & Candied Yuzu Peel
Dessert · 1197 cal
Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice Krispie
Dessert · 398 cal
Black Sesame Panna Cotta with Roasted Plum Compote & Crispy Miso Wafer
Dessert · 747 cal
Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu Peel
Dessert · 844 cal
Yuja Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel
Dessert · 560 cal
