Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSilken Portuguese-inspired custard infused with delicate orange blossom water, crispy caramelized tuile, and contrasting textures of brittle and candied citrus
IntermediateSilky, aromatic, with a whisper of heat
SophisticatedRaw meets cooked, creamy meets bright—a composed Turkish study in contrast
SophisticatedSteamed in paper with aromatic spice—the catch unopened at the table
EasyChaat masala & lime–roasted, crunchy, one-pan
EasyDelicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
EasyRich fish, umami glaze, charred vegetable sweetness
EasySoft-shell crab leg bites with roasted garlic aioli and charred lime
SophisticatedRaw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
IntermediateSummer corn, silky technique, smoky fish and bright herb finish
EasySalty cheese, caramelized peach, and peppery leaves with sumac vinaigrette
IntermediatePerfectly seared turbot with spring vegetables and silky Champagne butter sauce
IntermediateClassic vanilla crème brûlée with wild blueberries and candied lemon
SophisticatedWhole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli
SophisticatedWhole roasted blue lobster with burnt garlic, herbs & scorched lemon-brown butter
EasyGreek breakfast simplicity on charred bread
EasyRoasted chickpeas with whipped yogurt and pickled vegetables
EasyFried halloumi with golden honey drizzle and toasted seeds
SophisticatedPortuguese salt cod fritters plated as golden cones, filled with spiced crema and bright citrus essence
EasyMediterranean sea bass steamed in parchment with saffron rice and olives
EasyMoist, tender cake with charred stone fruit and creamy ricotta dollop
EasyMilky, tender, salty, herbaceous
EasyWarm pasta, charred squash, creamy ricotta, punchy citrus
EasyCrispy skin, sweet-sour sauce, briny capers