Green Curry
Aromatic coconut-based curry with green chilies, basil, and tender protein

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Aromatic coconut-based curry with green chilies, basil, and tender protein
Thai curry with peanut sauce and tender chicken
Sweet sticky rice with fresh mango and coconut cream
Aromatic Thai-inspired soup with tender vegetables and chicken
Thick blended base topped with granola, fruit, and nuts
Creamy overnight pudding with fruit and granola
Aromatic, creamy coconut curry with tender vegetables
Creamy Indian-spiced chickpeas in tomato sauce
Creamy Thai-style curry with tender chicken and fresh herbs
Slow-cooked beef in rich, aromatic coconut spice sauce
Crispy golden shrimp with sweet coconut crust
Fragrant, warming coconut-based curry with tender fish
Creamy coconut-infused rice with a hint of lime and salt
Light, silky, and gently boozy—a forgiving finish to the year.
Gentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
Two bites of tropical sweetness—no baking, just texture and warmth.
Warm, creamy, and deeply grounding to start the year.
Grilled skewered chicken with peanut sauce
Frozen coconut ice with salty-savory crunch and citrus brightness
Creamy Caribbean breakfast with caramelized fruit
Chilled tropical soup with golden warmth
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.