Soy-Butter Glazed Swordfish with Charred Shishito Peppers & Forbidden Rice
Meaty fish, umami glaze, crispy peppers, nutty grain
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Diet & meal · 159 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Meaty fish, umami glaze, crispy peppers, nutty grain
Moist, tender, perfumed with Mediterranean clarity
Moist white fish, roasted rocoto pepper sauce, layered potato cake, fried sage leaves
Whole spiced fish with vibrant herb sauce and toasted grains
Coconut-tomato fish stew with butternut squash and cilantro
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables
Whole branzino sealed in parchment with saffron threads, shaved fennel, and lemon segments; served with fluffy herbed couscous and silken roasted beets
Whole branzino fillet, crispy skin, warm citrus-olive pan sauce, roasted asparagus, sea salt finish
Whole roasted sea bream with hazelnut sauce, charred peppers, and crispy artichokes
Crispy-skinned fish over silken corn cream with spicy red-chili finish
A whole fish steamed in parchment with aromatic herbs, then finished with a silky, deeply flavored eggplant foundation and bright citrus brightness
Whole Mediterranean seabass roasted in a salt crust, split tableside to reveal perfectly steamed flesh
Succulent fish neck with glossy caramelized tamarind sauce and charred vegetables
Delicate Mediterranean fish steamed in parchment with golden saffron, earthy beets and anise-scented fennel
Whole fish steamed in parchment with herb paste and pickled citrus
Griddled sea bass with charred lemon and buttery green olives
Whole fish with emulsified lemon butter and spiced rice
Pan-roasted red mullet topped with warm Niçoise salad and crispy garlic browned butter
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Herb-crusted whole fish steamed in parchment with roasted vegetables and tart pomegranate
Pristine sea bass with charred peppers and umami aromatics
Brazilian river fish, silky corn, textural contrast
Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 67 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 464 and 1206 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.