Jerk-Spiced Mahi-Mahi with Charred Pineapple-Habanero Glaze & Coconut Rice
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
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Diet & meal · 158 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Steamed in paper with aromatic spice—the catch unopened at the table
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Whole fish, aromatic steam, tropical spice, citrus brightness
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Peruvian white fish with umami-corn glaze and crispy greens
Pan-seared snapper with cassava broth and jambu, crispy cassava fries
Peruvian coast meets Japanese umami—stunning, refined, craveable
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Whole fish steamed in parchment with aromatics, served tableside with a silky black garlic emulsion
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Delicate, butter-skinned white fish in aromatic curry broth
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage
Delicate white fish char meets spicy garlic, umami rice, and silken flesh
Whole Mediterranean sea bass steamed and roasted in parchment with saffron beurre blanc and spring vegetables
Korean braised-meat spices meet pristine white fish in aromatic parchment
Pristine branzino steamed in parchment with aromatic Vietnamese herbs, served with vibrant corn foam
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Crispy-skinned fish over silken corn cream with spicy red-chili finish
Moist, tender, perfumed with Mediterranean clarity
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 67 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 464 and 1206 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.